Vardo Chelsea Restaurant

Stylish setting with a focus on seasonal ingredients and a vibrant atmosphere.

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4.2(1030)

Vardo Chelsea is a vibrant restaurant located at 9 Duke of York Square, London SW3 4LY, nestled in the heart of Chelsea. Known for its eclectic menu that features a blend of Mediterranean and seasonal British cuisine, Vardo offers a delightful dining experience with dishes crafted from locally sourced ingredients. The restaurant boasts a warm and inviting atmosphere, enhanced by its stylish decor and outdoor seating that overlooks the charming square. Just a stone's throw away from attractions like the Saatchi Gallery and the iconic King's Road, Vardo is an ideal spot for both locals and visitors seeking a memorable meal. With its focus on sustainability and community, Vardo stands out as a must-visit culinary destination in London.

Menu

NamePrice
Salt and Pepper Squid£12
Chargrilled Masala Lamb Chop£9.80
Slow-Fermented Sourdough Pizza£13.80
Roasted Sea Bass Fillet£35
Miso Aubergine Bowl£18.50
menu 0 of Vardo Chelsea Restaurant
menu 1 of Vardo Chelsea Restaurant
menu 2 of Vardo Chelsea Restaurant

Photos

menu 0 of Vardo Chelsea Restaurant
menu 1 of Vardo Chelsea Restaurant
menu 2 of Vardo Chelsea Restaurant

Reviews

(1,030)

Extensive Menu Choices

Salt and Pepper Squid

The squid dish offers a delightful balance of flavors, perfectly tossed in a spicy salt and pepper mix that adds a satisfying kick. The accompanying sriracha provides an extra layer of heat, while the fried garlic adds a pleasant crunch. Garnished with fresh coriander and a squeeze of lime, it elevates the dish further. Overall, it’s a well-executed appetizer that’s both bold and refreshing.

Chargrilled Masala Lamb Chop

The lamb chop, marinated in aromatic masala spices, offers a delightful burst of flavor with each bite. The accompanying dabbadrop ginger jam adds a unique sweetness that beautifully complements the savory meat, while the mint relish provides a refreshing contrast. This dish strikes a pleasing balance between spice and sweetness, making it a memorable choice for anyone seeking a flavorful culinary experience.

Slow-Fermented Sourdough Pizza

The pizza features a delightful slow-fermented dough that brings a unique depth of flavor to each bite. Topped with fresh tomato, creamy mozzarella, and fragrant basil, it strikes a perfect balance between simplicity and taste. The crust is both chewy and crisp, enhancing the overall experience. This dish is a true testament to the art of pizza-making, making it a must-try for any pizza lover.

Roasted Sea Bass Fillet

The sea bass fillet, expertly roasted, offers a delightful balance of flavors with its green tomato Malabar curry. The curry's tangy notes beautifully complement the tender fish, while the toasted coconut adds a pleasant crunch and richness. Each bite is a harmonious blend of spices and textures, making for a memorable dish. A must-try for anyone seeking a unique twist on seafood.

Miso Aubergine Bowl

The bowl featuring miso aubergine is a delightful blend of flavors and textures. The seasoned rice provides a comforting base, while the pickled daikon adds a refreshing crunch. Charred edamame and sesame carrots offer a satisfying contrast, and the ginger wasabi sauce brings a subtle kick that ties everything together. Each ingredient is thoughtfully balanced, making this dish a satisfying and vibrant choice for any meal.

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